Friday evening Kent found out, through a yearly checkup they do at his work, that he has Type 1 Diabetes.
I know. What? He is healthy, young, but not as young as most people who get diagnosed with Type 1 diabetes.
We know what it is - our good friend Meg was diagnosed a few years back. But it has really thrown me for a loop, that my Kent has it now too.
It might as well be my own body.
On Monday he is going in to get equipped with his insulin and begin what will be an extensive schooling on managing this day to day.
We are only beginning to wrap our heads around this, and while we are so thankful for so much, it is a little daunting that so much of the simple things in our life just got a lot more complicated.
Eating isn't as simple, or going to work, or getting a cold, or getting old. And today I cried a little in the Whole Foods Special Diet aisle.
How did I get here?
I've always avoided the substituted nonsense in this aisle like the plague. I like real food, pure and simple. But this is our life now, just not as simple.
So I bought quinoa. (Not a fan. It tastes like dirt.) But I am buying it now, in a variety of forms: chips, pasta, frozen, dried, come to mama!
And I am resigned to the fact that although we have always been pretty healthy eaters, we are going to be probably taking it the level where you will be forced to roll your eyes at us.
So many new things, and some of them are a little bit scary.
So stay tuned. Pray with us, share this with us, but Kent asks only one thing.
Please pronounce it dia-bee-teez not dia-beet-us.
Wilford Brimley, we are looking at you.









